With the Spring Festival just a week away, travelers at Chengdudong Railway Station in Chengdu are bustling with excitement as they prepare to reunite with their families. One of the most treasured traditions during this time is bringing home regional specialties to share with loved ones.
Chengdudong Railway Station, one of the busiest in southwest China's Chengdu City, is abuzz with people carrying boxes and bags filled with local delicacies. From spicy Sichuan sausages to handcrafted teas, these items are more than just food—they represent the flavors of home and the joy of sharing.
"I always bring my family's favorite Sichuan peppercorn oil," said Li Wei, a traveler heading to his hometown in the Chinese mainland. "It's something we all look forward to during the Spring Festival."
Another traveler, Zhang Mei, is taking home traditional sweets for her children. "These candies are made only during this time of year," she explained. "They remind us of the warmth and happiness of the festival."
CGTN's Xu Xinchen explored the bustling station to discover the variety of specialties making their way across the country. The exchange of regional goods not only enriches the celebrations but also strengthens the bonds among families spread across different regions.
The tradition of sharing local specialties embodies the spirit of the Spring Festival—bringing people together through shared experiences and cherished memories. As travelers continue to journey home, their bags full of delicacies, the anticipation for joyous reunions grows ever stronger.
Reference(s):
cgtn.com
