Cured meat is an essential dish served during the Spring Festival reunion dinner across China. In Tunchang County, located in Hainan Province, local food factories are bustling with activity as they prepare these Chinese New Year specialties, including cured black pork jerky and sausages.
The Tunchang cured black pork jerky and sausages have gained popularity for their crisp skins, tender meat, and mouthwatering flavor. These delicacies have become stars on the Hainan Spring Festival dinner table, delighting families and bringing loved ones together.
As the aroma of these cured meats drifts through the air, it enhances the festive atmosphere, signaling the arrival of the Chinese New Year. The tradition of enjoying these savory treats represents not just a culinary delight but also a celebration of heritage and community in Hainan.
Reference(s):
Hainan cured meat: Taste of Spring Festival on tip of tongue
cgtn.com
