Hainan, China — The tropical island of Hainan is enchanting visitors with its unique desserts that blend the flavors of coconut and pandan leaves, both quintessential elements of the region’s culinary heritage.
Coconuts are abundant in Hainan, and their rich flavor is a staple in local cuisine. Pandan leaves, known for their fragrant aroma and delicate taste, complement coconut perfectly. This combination is winning the hearts of tourists seeking authentic and refreshing treats.
One popular dessert is fruit and coconut jelly, artfully decorated with pandan leaves. The jelly offers a light and sweet experience, enhanced by the subtle notes of pandan. Another favorite is chaobing, a type of frozen sorbet made from a blend of coconut milk and juice extracted from pandan leaves. This icy delight provides a cool respite from the island’s warm climate.
The fusion of coconut and pandan not only highlights Hainan’s natural bounty but also reflects the creativity of its culinary artisans. Visitors are embracing these desserts, adding a tasty dimension to their travel experiences in Hainan.
Reference(s):
cgtn.com
