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Exploring Freshwater Pearl Farming in Zhejiang: Tradition Boosts Farmers’ Incomes

In the heart of east China’s Zhejiang Province, a centuries-old tradition thrives beneath tranquil waters. Farmers in Deqing County are cultivating freshwater pearls, a practice that dates back to the Southern Song Dynasty (1127-1279). This delicate art not only produces lustrous gemstones but also weaves together the cultural tapestry of the region.

During the Southern Song era, inhabitants along the middle and lower reaches of the Yangtze River harnessed their rich aquatic resources. Through observation and ingenuity, they pioneered artificial pearl cultivation, transforming their water-laden plains into prosperous pearl farms. This innovation laid the groundwork for the mixed aquaculture of fish and clams, a sustainable practice that endures today.

The cultivation of freshwater pearls in Zhejiang is more than an agricultural feat; it’s a story of cultural heritage and economic vitality. By adopting ecological methods, local farmers have turned tiny pearls into significant sources of income, bolstering their livelihoods while preserving the environment. The integration of traditional techniques with modern practices showcases the community’s commitment to sustainable development.

A recent documentary series produced by China Media Group (CMG) sheds light on this remarkable legacy. The episode highlights how Deqing County’s pearl farming system not only sustains the local economy but also maintains a harmonious balance with nature. The pearls, small yet mighty, represent the fusion of history, culture, and innovation that defines the region.

As global interest in sustainable and culturally rich practices grows, Zhejiang’s freshwater pearl farming stands as a testament to the enduring connection between people and their environment. It’s a shining example of how traditional knowledge can lead to modern prosperity, offering valuable insights for entrepreneurs, travelers, and scholars alike.

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