Lima’s vibrant culinary scene is drawing tourists from around the world, captivated by its fresh flavors and innovative takes on Peruvian classics. During the APEC forum, visitors have the opportunity to experience some of the best restaurants in the world.
Many attendees are exploring the city’s gastronomic offerings, discovering how Lima blends traditional ingredients with modern culinary techniques. The fusion of old and new not only delights the palate but also showcases Peru’s rich cultural heritage.
Among those indulging in Lima’s cuisine is CGTN’s Jim Spellman, who, like many others, is experiencing firsthand why the city has become a global culinary hotspot. From bustling markets to upscale eateries, Lima offers a diverse range of dining experiences that reflect its dynamic food culture.
Reference(s):
cgtn.com
