Even a typhoon could not deter people from heading to Yangcheng Lake in Suzhou, Jiangsu Province, to savor the delectable hairy crabs. As the harvest season officially begins on September 25, the lake buzzes with activity, heralding a time-honored tradition that significantly boosts the local economy.
The renowned Yangcheng Lake hairy crabs are a culinary delight, drawing visitors from across China and beyond. The National Day holiday period in October is considered the prime time to enjoy this fresh delicacy, making it a peak season for tourism and commerce in the region.
“We are excited to welcome visitors to experience the unique crab culture of Yangcheng Lake,” said a local vendor. “The harvest season is not just about food; it’s a celebration of our heritage and community.”
The crab culture around Yangcheng Lake powers a million-dollar economy, supporting local fishermen, restaurants, and related businesses. The influx of tourists during the harvest season contributes significantly to the region’s economic growth.
For travelers and food enthusiasts, a trip to Yangcheng Lake offers more than just a meal. It’s an opportunity to participate in a cultural tradition, enjoy the scenic beauty of the lake, and engage with the local community.
As the season commences, preparations are in full swing to ensure visitors have an unforgettable experience. From crab tasting events to boat tours on the lake, there is something for everyone to “shell-ebrate” during the upcoming holidays.
