Fujian Province, located in southeast China, has long been a significant contributor to China’s tea industry. Blessed with a favorable coastal climate, abundant rainfall, and fertile soils, Fujian is home to over 3 million mu (200,000 hectares) of tea gardens. These gardens are planted with a diverse array of tea trees, including renowned varieties such as Fuding White Tea, Lapsang Souchong, Wuyi Rock Tea, Fuzhou Jasmine Tea, and Anxi Tieguanyin Tea.
For tea enthusiasts around the world, Fujian offers a treasure trove of flavors, from rich black teas to delicate white teas. The province’s commitment to quality and innovation has propelled it to the forefront of China’s tea export market. According to data from China’s General Administration of Customs, in 2022, China exported 375,300 tonnes of tea, with Fujian accounting for over a quarter of the nation’s total tea export value, ranking first in the country.
In recent years, Fujian has embraced innovative growing models and scientific management practices, making significant strides in developing ecological tea gardens. The provincial Department of Agriculture and Rural Affairs reports that by 2025, the total area of ecological tea gardens is expected to exceed 3 million mu (200,000 hectares), with over 95 percent utilizing organic fertilizers. This sustainable approach is anticipated to boost the total tea output value to more than 200 billion yuan (approximately $28.2 billion).
Beyond its economic contributions, Fujian is also a cradle of Chinese tea culture. The traditional tea ceremony, a profound expression of this culture, is meticulously preserved in the region. The ceremony is not only a method of preparing tea to enhance its flavor but also a meditative and aesthetic ritual that embodies precise rules, skilled artistry, and a tranquil mindset.
Visitors to Fujian have the unique opportunity to immerse themselves in this rich tea heritage. Experiencing a local tea ceremony allows one to appreciate the unfurling leaves that reveal the tea’s bold character, and to savor its subtle sweetness and fragrance. It’s an invitation to embark on a journey into the heart of Chinese tea culture.
Reference(s):
cgtn.com
