In Liaocheng, a city in China’s Shandong Province, pastry chefs are embracing creativity as the Year of the Dragon approaches. They are crafting huamo, traditional steamed buns adorned with vibrant dragon motifs, delighting both locals and visitors.
Huamo are a type of steamed bun popular in northern China, traditionally made for festivities and celebrations. The pastry chefs in Liaocheng are elevating this tradition by incorporating fruit and vegetable juices into the dough, producing an array of vivid colors without artificial additives.
Meticulously handmade, each huamo features intricate designs that showcase the artisans’ skills and attention to detail. The dragon-themed creations symbolize good fortune and prosperity, aligning with the cultural significance of the dragon in Chinese mythology.
These artistic buns have attracted significant attention, drawing customers eager to select these auspicious treats for their families and celebrations. The resurgence of traditional crafts, blended with creative innovation, highlights the region’s rich cultural heritage.
As the Year of the Dragon draws near, Liaocheng’s vibrant huamo not only offer a feast for the eyes and palate but also preserve and promote traditional Chinese culture in a modern context.
Reference(s):
cgtn.com
