As the first rays of spring sunlight touch the foothills of the Helan Mountains, a unique ritual begins. Grape farmers in this region of China emerge to wake their slumbering vines from winter’s embrace.
This tradition, rarely seen elsewhere in the world, is a vital part of the wine-making process in the Helan Mountains. The farmers carefully uncover the grape vines that have been protected from the harsh winter cold, allowing them to bask in the renewed warmth.
“Timing is everything,” says Li Wei, a seasoned grape grower. “If we wake the vines too early, they risk frost damage. Too late, and we lose precious growing days.”
The practice requires not only physical labor but also deep knowledge of the local climate and conditions. The farmers’ expertise ensures that, come autumn, the grapes are ripe and ready to produce some of China’s finest wines.
The Helan Mountains region has gained international recognition for its wine, with the unique climate contributing to the quality of the grapes. The dedication of these farmers plays a crucial role in this success story.
As spring unfolds, the awakening vines stand as a testament to the harmonious relationship between the people and the land in this part of China, promising another fruitful harvest ahead.
Reference(s):
cgtn.com
