News & Insights Across Asia
On World Environment Day 2026, the focus turns to the ‘first mile’ of the supply chain: empowering small-scale farmers to combat climate change and ensure global food security.
China and Brazil are expanding their agricultural relationship beyond large-scale agribusiness, integrating science and technology to benefit smaller farms.
Researchers in the Xizang Autonomous Region are using modern technology to enable fresh food production on the world’s highest plateau.
Tashi Norbu is bridging the gap between heritage and market, bringing the traditional highland barley of Xizang to a wider global audience.
Luoyang’s Magou Community is boosting its local economy through sustainable wine cap mushroom farming using a cooperative forest-based model.
Researchers in the Chinese mainland are transforming coastal algae into smart fertilizers to boost crop yields and enhance sustainable food security.
Xinjiang’s saline-alkali lands are now producing high-value fruits like ‘desert tomatoes’ and prunes through advanced agricultural technologies, boosting local economies.
Chinese researchers discover a microbial herbicide offering eco-friendly weed control, enhancing sustainable agriculture without environmental pollution.
China’s agriculture minister highlights smart tech advancements driving modernization during the 14th Five-Year Plan, with 2026 goals set to boost global impact.
China transforms food production and diets for 1.4 billion people through tech-driven agriculture and supply chain innovations, achieving record yields and nutritional diversity.
NPC deputy Gao Derong highlights agricultural innovation and improved wheat varieties as key to China’s 2026 food security goals.
A 2026 China-Brazil partnership delivers small-scale farming machinery to Brazil’s northeast, aiming to reduce poverty through technological access for family farmers.
Yunnan’s 2026 coffee harvest combines traditional techniques with growing global demand as farmers balance cultural preservation and modern market needs.
Cambodian farmers adopt revolutionary rice-prawn farming model with Chinese research support, boosting yields and income through sustainable practices.
Yunnan’s 2026 coffee harvest enters its final months, blending economic opportunity with traditional farming practices in China’s premier growing region.
Tunchang County’s blooming oil tea camellias drive rural economic growth in Hainan through sustainable agriculture and specialty oil production.
Chinese scientists announce breakthroughs in precision-designed seeds, enhancing yields and sustainability to address global food security challenges in 2025.
Swedish farmer Patrick Bachstätter’s journey of sustainable agriculture and cultural integration in China, culminating in permanent residency and nationwide exploration.
Chinese-international researchers decode Xanthomonas pathogen’s nutrient theft mechanism, proposing new biotech strategy to protect global crops including rice and citrus.
China has surpassed its 2024 agricultural modernization goals ahead of schedule, highlighting remarkable advancements in crop production and technology-driven farming practices.
