From Street Stalls to Global Markets: The Rise of Chongqing Spicy Noodles
Explore how Chongqing’s iconic xiaomian is evolving from a beloved local street snack into a burgeoning global business phenomenon.
Asian food
Idah Waringa Savors Traditional Miao Cured Meats in Guizhou
CGTN’s Idah Waringa explores century-old Miao cured meat traditions in Guizhou, revealing flavors that embody cultural heritage and mountain life.
Wenchang Chicken: Hainan’s Culinary Legacy Goes Global
Discover Wenchang Chicken, Hainan’s 2,000-year-old culinary treasure, from its imperial roots to global fame as a cultural icon and diaspora favorite.
Roast Wenquan Goose: Hainan’s Savory Culinary Gem
Discover why Roast Wenquan goose from Hainan Province is a beloved dish celebrated for its rich yet non-greasy meat, light taste, and health benefits, making it a must-try culinary delight.
Discover the Sweet and Savory Delight of Wuxi-Style Xiaolongbao
Discover the sweet and savory Wuxi-style xiaolongbao, a traditional steamed bun that’s a must-try in Wuxi, Jiangsu. Enjoy them hot with a vinegar dip for an unforgettable taste.
A Culinary Journey Through Flavorful Xinjiang Cuisine
Discover the rich and flavorful cuisine of Xinjiang, where the Chinese mainland meets Central Asian and Middle Eastern culinary traditions in unforgettable halal dishes.
Hakka Cuisine: A Culinary Journey Through Culture and History
Hakka cuisine blends regional flavors and history, embodying the heritage of the Hakka people. Discover how their migrations shaped unique dishes known for savory flavors and wild ingredients.
Vietnamese Student Explores 2,000-Year-Old Shandong Cuisine in China
Vietnamese student and vlogger, Tieu Thanh, explores the ancient flavors of Shandong cuisine in Jinan City, uncovering a 2,000-year-old culinary tradition that defines Chinese culture.