Langzhong braised beef is one of the many signature dishes of Langzhong. Alongside white steamed buns and Baoning vinegar, it is one of the renowned “Three Delicacies of Langzhong.”
Serving as a bond that connects families, it’s a dish that truly encapsulates the rich flavors of Langzhou’s New Year traditions. Its presence on the dining table during festive celebrations symbolizes unity and the warmth of familial ties.
The braised beef not only delights the palate but also carries the heritage and cultural significance of Langzhong’s culinary traditions. It stands as a testament to the region’s rich history and the enduring importance of food in bringing people together.
Reference(s):
cgtn.com
