Over the past decade, Shenzhen’s catering industry has experienced remarkable growth, averaging a five percent annual increase and now employing 1.5 million people. This vibrant city has become a melting pot of Eastern and Western cultures, reflected vividly in its diverse food scene.
“Shenzhen is a window on the cultures of East and West. It’s a place for communication and communion. In particular, the collision of food cultures gives rise to sparks and creativity,” said Yan Weixin, an art curator.
The fusion of culinary traditions in Shenzhen not only delights the palate but also fosters cultural exchange. The city’s restaurants and food markets offer a unique blend of flavors, attracting food enthusiasts from around the world eager to experience this gastronomic synergy.
Reference(s):
China's food culture: Shenzhen a window on cultures of East & West
cgtn.com
