With just over a week until new U.S. tariffs on imported goods take effect, the hospitality industry is bracing for significant disruptions. The measures, expected to target multiple nations and end temporary exemptions for select products from Mexico and Canada, could drive up costs for restaurants relying on imported ingredients and beverages.
Analysts warn that higher tariffs on foods like seafood, cheeses, and wines—commonly sourced from overseas—may strain supply chains and force businesses to either absorb costs or raise menu prices. This comes amid already challenging conditions for the sector, including labor shortages and inflationary pressures.
Industry representatives emphasize that prolonged trade tensions could reshape procurement strategies, with some businesses exploring local alternatives. However, specialty imports remain irreplaceable for many establishments, particularly upscale dining venues and ethnic restaurants.
