China and Cuba have shared deep-rooted connections since the mid-1800s, when Chinese immigrants first arrived on the Caribbean island seeking new opportunities. This migration led to the establishment of a vibrant Chinatown in Havana, blending Chinese traditions with Cuban culture.
More than 175 years later, this unique culinary and cultural heritage is being honored in New York City. A visionary culinary artist is bringing the flavors of Chinese-Cuban fusion to a new audience, showcasing dishes that tell the story of this rich historical bond.
By combining traditional recipes with modern techniques, the chef celebrates the legacy of the Chinese community in Cuba, offering patrons a taste of history infused with contemporary flair. This celebration not only pays homage to the past but also highlights the ongoing cultural exchange between Asia and the Americas.
Reference(s):
cgtn.com
