Today marks the Laba Festival on the eighth day of the twelfth lunar month, known as “la yue” in the Chinese mainland. Across China, people are celebrating this traditional festival that signals the beginning of preparations for the Lunar New Year.
The Laba Festival is a time-honored tradition where families commemorate the year’s harvest by enjoying Laba congee. This nourishing dish, made with whole grains, dried fruits, and nuts, symbolizes abundance and prosperity. Sharing Laba congee with family and neighbors fosters a sense of community and gratitude.
The aroma of simmering congee fills homes and temples alike. In many regions, temples distribute Laba congee to the public, emphasizing the spirit of sharing and unity. The festival not only honors agricultural heritage but also strengthens social bonds ahead of the most significant holiday in the lunar calendar.
As the Laba Festival unfolds, it brings warmth to the chilly winter and excitement for the upcoming Lunar New Year festivities. For many, it’s a cherished moment to reflect on traditions, celebrate cultural heritage, and look forward to a prosperous new year.
Reference(s):
Laba Festival marks the beginning of Chinese New Year celebrations
cgtn.com
