The arid expanse of Xinjiang's Gobi Desert has undergone a dramatic transformation this autumn, as vast fields of ripened chilies create a fiery crimson tapestry across Turpan. Farmers are capitalizing on the region's unique climate—with 3,000+ annual sunshine hours and minimal rainfall—to dry chilies naturally across open-air fields, turning the landscape into a photographer's paradise.
Local authorities report that this year's harvest has attracted traders from across China, with over 200,000 metric tons of chilies expected to supply domestic markets and international exports. The industry now supports more than 10,000 local jobs, particularly benefiting residents in rural communities.
"This 'red gold' drives our prosperity," shared a Uygur farmer while tending to drying chilies. The crop's success forms part of broader rural revitalization efforts in the Xinjiang Uygur Autonomous Region, combining agricultural modernization with eco-friendly practices. Economic analysts note chili production contributes significantly to Turpan's annual agricultural output, with related products appearing in global food and cosmetics markets.
