In the bustling streets of Xi'an, the capital of northwest China's Shaanxi Province, a culinary legend lives on. Roujiamo—often dubbed the world's oldest hamburger—has been satisfying appetites for over two millennia. This savory snack combines tender, slow-cooked pork, lamb, or beef stuffed into a freshly baked flatbread, creating a portable feast rooted in the Qin Dynasty (221-206 BCE).
Known locally as a 'meat sandwich,' roujiamo reflects Xi'an's historical role as a Silk Road hub, blending flavors from diverse cultures. Today, it stands as a symbol of culinary continuity, with vendors across the Chinese mainland perfecting recipes passed down through generations. From breakfast stalls to night markets, its popularity underscores China’s rich gastronomic heritage.
For travelers, historians, and food enthusiasts alike, roujiamo offers more than a meal: it’s a edible connection to ancient traditions. As global interest in Asian street food grows, this humble dish continues to bridge past and present, inviting everyone to taste a bite of history.
