In the picturesque Yinjiang Tujia and Miao Autonomous County of Guizhou Province, the Tujia ethnic group is reviving a cherished tradition to celebrate the New Year. With skillful hands and heartfelt enthusiasm, families gather to prepare their iconic traditional cakes, infusing the community with a festive spirit and a deep sense of heritage.
These unique cakes, a hallmark of Tujia culture, are crafted in two vibrant colors—red and white—each bearing intricate patterns that tell stories of the past. The white cakes hold a sacred place in sacrificial ceremonies, reflecting the community’s reverence for their ancestors and spiritual beliefs. Meanwhile, the red cakes symbolize joy and prosperity, gracing tables during the New Year and other significant festivities.
The process of making these cakes is more than a culinary endeavor; it’s a celebration of unity and continuity. As elders pass down recipes and techniques to the younger generation, the tradition strengthens family bonds and ensures the preservation of the Tujia people’s rich cultural tapestry. The aroma of steamed cakes fills the air, mingling with laughter and the shared anticipation of a prosperous year ahead.
Reference(s):
Tujia people prepare traditional food for New Year celebration
cgtn.com
