As autumn settles over Wuyuan County in southeast China’s Jiangxi Province, the region bursts into a vibrant palette of colors thanks to a time-honored tradition known as “shai qiu.”
Residents meticulously lay out newly harvested crops—peppers, rice, soybeans, and more—in bamboo baskets that adorn rooftops and yards. The sun-drying process not only preserves the bounty but also transforms the villages into picturesque scenes that captivate the eye.
“Shai qiu,” which translates to “sun drying the harvest,” is more than a practical agricultural practice; it’s a celebration of the harvest season and a reflection of the community’s harmony with nature. The multicolored crops create a patchwork of reds, yellows, and earthy tones, offering a unique spectacle that attracts visitors and photographers eager to capture the essence of rural Chinese life.
This annual activity not only showcases the rich agricultural heritage of Wuyuan County but also strengthens communal bonds as families and neighbors come together to prepare and display their harvests. The tradition stands as a testament to the enduring cultural practices that continue to thrive in modern times.
Reference(s):
cgtn.com
