In the coastal city of Xiamen, a unique culinary tradition awaits travelers and seafood enthusiasts alike. Imagine selecting the freshest catch from a bustling wet market and having it prepared just moments later by skilled local chefs. This is the experience offered by Xiamen’s Eighth Market and its surrounding restaurants.
The Eighth Market, one of the largest and oldest wet markets in Xiamen, is a vibrant hub where locals and visitors can peruse an array of fresh seafood. From succulent prawns to exotic shellfish, the variety is astounding. Shoppers can handpick their preferred seafood, ensuring the highest quality and freshness for their meal.
After making your selections, the adventure continues as you bring your market treasures to nearby restaurants. For a modest fee—think of it as a corkage charge—the chefs will cook your seafood to perfection using methods of your choice. A favorite among locals is the simple yet flavorful “soy sauce water,” a gentle braise in soy sauce and water that highlights the natural taste of the seafood.
This practice not only offers a personalized dining experience but also provides a glimpse into Xiamen’s rich culinary culture. It fosters a connection between the community, the market vendors, and the restaurants, embodying the city’s spirit of collaboration and appreciation for fresh, local ingredients.
For travelers seeking an authentic and interactive dining experience, participating in this bring-your-own-fish tradition is a must-do in Xiamen. It’s an opportunity to engage with the local culture, savor the freshest seafood, and create lasting memories in this charming seaside city.
Reference(s):
cgtn.com
