As the autumn season unfolds, farmers across China commence the cherished tradition of sun-drying their harvests. This practice transforms rural landscapes into vibrant tapestries of color, a sight that captures the essence of China’s rich agricultural heritage.
In villages and countryside towns, rooftops and courtyards are adorned with rows of golden corn and fiery red chili peppers. The produce is carefully spread out under the open sky, allowing the sun’s warmth to naturally preserve the crops. This method not only ensures that the food remains fresh for the colder months ahead but also brings communities together in a shared endeavor.
“It’s a time-honored practice that connects us to our ancestors,” shares a local farmer. “Seeing the fruits of our labor laid out in such a beautiful display fills us with pride.”
The annual sun-drying tradition is more than just a practical means of preservation; it is a celebration of the harvest and a testament to the resilience and ingenuity of farmers across the nation. As the sun continues to shine upon the countryside, these colorful displays serve as a reminder of the enduring bond between the people and the land.
Reference(s):
cgtn.com
