In the heart of Yanji, a city nestled in Jilin Province, the rich food culture of China’s Korean ethnic group thrives. At the center of this culinary tradition stands Li Xiangdan, a master and inheritor of the ancient craft of rice cake making.
For generations, rice cakes have been more than just food for the Korean community in Yanji; they are a symbol of heritage and identity. Recognized as a provincial intangible cultural heritage, these traditional rice cakes have a history as rich as their flavors.
Li Xiangdan has taken this tradition and infused it with modern creativity. With skilled hands, she transforms plain rice into edible art, crafting elegant rice cakes shaped like blooming flowers, lucky pouches, and even delicate traditional costumes. Each creation is a testament to her dedication to preserving and innovating this age-old craft.
Beyond their intricate designs, Li’s rice cakes are a celebration of natural ingredients. She harnesses the vibrant hues of black goji berries and pumpkins to infuse her rice cakes with colors that are as visually stunning as they are wholesome. The result is a fusion of tradition and innovation, where every bite tells a story of culture, art, and natural goodness.
Li’s work not only delights the palate but also offers a window into the cultural tapestry of Yanji’s Korean community. As she continues to innovate and inspire, Li ensures that the legacy of the traditional rice cake lives on, bridging the past and the present in every delectable piece.
Reference(s):
cgtn.com
