Chongqing, a city renowned for its fiery cuisine and hot pots, has introduced a new culinary delight that is taking both locals and tourists by surprise: chili oil ice cream. This unconventional treat combines the cool, creamy texture of soft-serve ice cream with the bold kick of fragrant chili oil and the crunch of roasted peanuts.
At first glance, the idea of pairing ice cream with chili oil may seem counterintuitive. However, for the adventurous foodie, it’s a harmonious blend of sweetness and spice that reflects the city’s gastronomic spirit. Vendors across Chongqing have started offering this dessert, drawing crowds eager to test their taste buds.
Li Ming, a local vendor in the bustling Jiefangbei district, shared his inspiration: “Chongqing people love spicy food, so I thought, why not combine our favorite flavors into a dessert? The response has been amazing!”
Travelers and culture enthusiasts visiting Chongqing are finding this unique snack a must-try experience. Sarah Johnson, a tourist from Australia, commented, “I was skeptical at first, but the combination of the cold ice cream and the warm, spicy chili oil is surprisingly delightful.”
Food bloggers and influencers have also taken note, highlighting the chili oil ice cream on social media platforms, further boosting its popularity. The trend showcases Chongqing’s innovative approach to traditional flavors, appealing to both locals and an international audience.
For those with an appetite for adventure, don’t miss out on this spicy-sweet sensation next time you’re in Chongqing. As the saying goes, don’t knock it till you’ve tried it!
Reference(s):
cgtn.com
