August marks the harvest season for cempedak in south China’s Hainan Province. In the orchards of Tunchang County, the sight of ripe cempedak fruits dangling from the trees has been capturing the attention of locals and visitors alike.
Cempedak, a tropical fruit native to Southeast Asian countries such as Indonesia, Malaysia, Singapore, and Thailand, was introduced to Hainan in recent years. The fruit has adapted well to the region’s tropical climate, and its cultivation is beginning to flourish.
With an exterior resembling that of jackfruit, cempedak stands out with its unique taste, which is closer to durian but enriched with a more pronounced honey flavor. This combination offers a delightful experience for the palate, combining familiarity with exotic nuances.
Beyond its appealing taste, cempedak is valued for its high nutritional content. It is rich in protein, vitamins, and minerals, contributing to enhanced immunity and overall health. As awareness of its benefits grows, more people are eager to include this fruit in their diet.
The successful introduction and cultivation of cempedak in Hainan not only diversify the province’s agricultural offerings but also open new opportunities for local farmers. As the harvest season progresses, markets in Hainan are beginning to feature this tropical delicacy, inviting everyone to taste and enjoy.
For those exploring culinary delights or seeking nutritious food options, cempedak presents an exciting choice. As Hainan continues to expand its agricultural horizons, the arrival of cempedak adds to the rich tapestry of tropical fruits available in the region.
Reference(s):
cgtn.com
