In the coastal city of Xiamen, nestled in China’s southeastern Fujian province, locals savor a unique culinary delight that might surprise outsiders: tu sun dong, a translucent jelly made from sandworms. Far from the colossal creatures of science fiction, these small sandworms are harvested from the sandy shores of Xiamen’s beaches.
The preparation of tu sun dong is a time-honored tradition. Freshly dug sandworms are carefully cleaned and boiled to extract their gelatinous essence. This broth is then cooled and set into a delicate jelly, capturing the essence of the sea in a refreshing texture.
Diners typically enjoy tu sun dong sliced into cubes, accompanied by a flavorful dipping sauce composed of soy sauce, vinegar, chili, wasabi, and garnished with fresh coriander. The combination provides a zesty contrast to the subtle taste of the jelly, creating a harmonious blend of flavors that delight the palate.
Tu sun dong is more than just a local snack; it represents Xiamen’s rich maritime culture and the ingenuity of its people in transforming humble ingredients into gourmet experiences. For travelers and food enthusiasts, sampling this dish offers an authentic taste of the region’s traditions and culinary artistry.
As Asian cuisine continues to captivate global audiences with its diversity and depth, tu sun dong stands out as a testament to the unique flavors waiting to be discovered. Whether you’re an adventurous eater or a cultural explorer, this sandworm jelly is a must-try when visiting the vibrant city of Xiamen.
Reference(s):
cgtn.com
