In the coastal city of Shantou, nestled in south China’s Guangdong Province, locals and travelers alike savor a culinary gem: seafood congee. This hearty dish brings together the freshest crabs, scallops, and prawns, slow-cooked to perfection in a traditional clay pot.
The preparation of seafood congee is an art form in Shantou. Fresh seafood is carefully selected, ensuring that each ingredient contributes to the rich and savory flavor. The slow-cooking process allows the rice to absorb the essence of the seafood, resulting in a creamy and fragrant porridge that delights the senses.
Served steaming hot, seafood congee is more than just a meal—it’s a reflection of Shantou’s vibrant coastal culture and its people’s deep connection to the sea. Whether enjoyed at a bustling street stall or a family-owned restaurant, this dish offers an authentic taste of Guangdong’s culinary heritage.
For those exploring south China’s diverse food scene, indulging in Shantou’s seafood congee is an experience not to be missed. It’s a testament to the region’s rich traditions and the flavors that make Guangdong cuisine renowned worldwide.
Reference(s):
cgtn.com
