Tianshui’s Spicy Hot Pot Becomes a Culinary Sensation in Gansu Province
The city of Tianshui in Gansu Province, China, is experiencing a surge in tourism as its spicy hot pot dish goes viral online. Food enthusiasts from across the country are flocking to this northwest region to savor the unique flavors of Tianshui’s signature cuisine.
At the heart of this culinary phenomenon is the “soul flavor” of Tianshui spicy hot pot—a numbing sensation derived from two local specialty ingredients: Maiji peppercorns and Gangu chili peppers. These spices give the dish its distinctive heat and aroma, captivating the palates of both locals and visitors alike.
To accommodate the influx of tourists eager to taste this delicacy, the Tianshui local government has taken proactive measures. Special bus lines have been established to improve accessibility to popular dining locations. Additionally, they have curated boutique cultural tourism routes, offering travelers a chance to explore the region’s rich heritage.
Visitors can also indulge in agricultural specialties and purchase exquisite cultural and creative products, providing a holistic experience that combines gastronomy with cultural exploration. Through these efforts, Tianshui is not only sharing its flavorful hot pot but also inviting guests to immerse themselves in the charm of its local culture.
Reference(s):
cgtn.com
