From the bustling streets of Beijing to the vibrant markets of New York City, a traditional Chinese street snack is captivating taste buds around the globe. Tanghulu, once a treat enjoyed during the Southern Song Dynasty (1127-1279), has become a worldwide sensation, thanks to its viral presence on social media platforms.
Traditionally, tanghulu is made by skewering pieces of Chinese hawthorn fruit on a bamboo stick and coating them in a shiny layer of rock sugar. The result is a delightful combination of sweet and sour flavors encased in a crunchy sugar shell. This bittersweet taste has been cherished in China for centuries, but now, it’s winning hearts internationally.
As tanghulu’s popularity spreads, street vendors and food enthusiasts in various countries and regions are putting their own twist on the classic snack. While the traditional version uses hawthorn fruit, modern adaptations feature an array of fruits such as strawberries, grapes, cherry tomatoes, and mandarin oranges. Some innovative versions even incorporate exotic fruits or add flavorings to the sugar coating, appealing to diverse palates.
The global fascination with tanghulu reflects a growing interest in Asian cuisine and cultural exchange through food. For many, trying tanghulu is not just about enjoying a sweet treat; it’s an opportunity to experience a piece of Chinese heritage. As more people share their tanghulu experiences online, the snack continues to gain international acclaim.
Whether you’re a seasoned traveler eager to explore new culinary delights or someone looking to reconnect with your cultural roots, tanghulu offers a tasty journey into China’s rich gastronomic traditions. So next time you see those glistening candied fruits on a stick, don’t hesitate to indulge in this delectable piece of history.
Reference(s):
cgtn.com
