In the city of Suqian, nestled in east China’s Jiangsu Province, fish farming households are immersing themselves in a time-honored tradition: sun-drying fish ahead of the Spring Festival. As the festival approaches, the tranquil town transforms into a bustling hub of activity, with families working together to prepare various species of fish under the crisp winter sun.
Suqian’s abundant water resources have long been the lifeblood of the community, providing a wealth of aquatic products that not only sustain the local economy but also enrich the cultural fabric of the region. The process of sun-drying fish is more than a method of preservation; it’s a cherished ritual passed down through generations, symbolizing hope and prosperity for the year to come.
In Chinese culture, fish—pronounced yú, which sounds like the word for surplus—is emblematic of abundance and good fortune. The act of gifting dried fish during the Spring Festival conveys auspicious wishes and a desire for the recipient’s prosperity. This tradition reinforces communal bonds and celebrates the collective optimism that characterizes the festival.
Local resident Li Wei shares, “Every year, my family comes together to dry fish. It’s hard work, but it’s also a joyful time. We feel connected to our heritage and to each other.” Such sentiments echo throughout Suqian, where the preparation of dried fish is as much about familial unity as it is about cultural expression.
As travelers and cultural enthusiasts explore Suqian during this vibrant season, they are welcomed into a world where ancient customs thrive alongside modern life. The sights and scents of sun-dried fish hanging outside homes offer a glimpse into the rich traditions that continue to define and enrich Asian societies today.
Reference(s):
cgtn.com
