In the heart of Fujian Province’s Wuyi Mountains, a delightful summer treat is captivating both locals and visitors alike. Lotus seed popsicles, made from naturally milky lotus seed soup, offer a refreshing escape from the sweltering heat.
Lotus seeds, renowned for their light and fluffy texture, have long been a staple in Southeast China’s dessert soups. This versatile ingredient is now taking center stage in a frozen form, bringing a new twist to traditional flavors.
The process begins with carefully preparing the lotus seed soup, ensuring it retains its natural sweetness and creamy consistency. The soup is then poured into popsicle molds and frozen, resulting in a delicate and soothing treat.
Travelers exploring the scenic Wuyi Mountains should not miss this sweet indulgence. The lotus seed popsicles not only provide relief from the hot Fujian sun but also offer a taste of local culinary artistry.
For those seeking to immerse themselves in regional culture, this dessert embodies the simplicity and essence of Fujian’s traditional cuisine. It’s a harmonious blend of natural ingredients and time-honored preparation methods, reflecting the region’s rich gastronomic heritage.
Reference(s):
cgtn.com
