In the lead-up to the Spring Festival, bakers in the Jimo District of Qingdao, Shandong Province, are adding a splash of color and tradition to festive celebrations with their handcrafted decorative flower buns. Shaped like lucky symbols such as fish, dragons, and flowers, these vibrant buns are becoming a sought-after addition to holiday dinner tables.
Fish, a symbol of luck and prosperity in Chinese culture, takes center stage in the bakers’ creations. The color red, representing good fortune, features prominently, with hues derived naturally from fruits and vegetables. \”We use ingredients like beetroot and spinach to create the colors,\” a local baker shared. \”It’s important that our buns not only look beautiful but are also healthy and natural.\”
The intricate designs showcase the artisans’ skills, honed over years of practice. Each bun is carefully crafted to embody traditional motifs that carry auspicious meanings. Dragons symbolize strength and good luck, while flowers like peonies represent wealth and honor.
As families prepare for the most important festival of the year, these eye-catching buns are expected to tempt shoppers seeking to add a touch of tradition and beauty to their celebrations. \”The flower buns are not just food; they are a way to pass down our culture and bring joy to the festivities,\” said a resident of Qingdao.
The popularity of these decorative buns highlights a growing appreciation for cultural heritage and artisanal crafts in modern China. For visitors and locals alike, they offer a delightful taste of tradition and a colorful addition to the Spring Festival’s festive atmosphere.
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Lucky fish flower buns in Qingdao ready for Spring Festival plates
cgtn.com
