Southwest China's Pu'er Emerges as a Coffee Tourism Hotspot

Southwest China’s Pu’er Emerges as a Coffee Tourism Hotspot

Pu’er, China—Known traditionally for its renowned tea production, Pu’er in southwest China is now captivating tourists with its burgeoning coffee culture. Strings of ripe red coffee cherries adorn the landscape, drawing visitors eager to experience this emerging coffee capital.

In the quaint Dakaihe Village of Simao District, sightseers are flocking to the striking “Moon Meditation House,” a coffee-colored architectural marvel crafted from recycled coffee grounds and materials. Nestled within a lush coffee garden, the house offers a serene retreat where guests can sip freshly brewed coffee while soaking in panoramic views of drifting clouds, rolling mountains, and starlit skies.

“It’s wonderful to enjoy a cup of coffee from beans that are harvested and brewed right here,” exclaimed Liu Ziyue, a visitor from Guangdong Province who spent an entire afternoon at the house.

According to Hua Runmei, manager of the coffee garden, the venue welcomes over 500 guests daily, even during the off-peak season. Beyond casual tourists, the garden attracts professional baristas and café owners from across the region. They come to explore innovative fermentation methods that produce uniquely flavored coffees.

“We’re thrilled to see so much interest in our coffee culture,” Hua said. “It’s not just about the taste; it’s about sharing the stories and craftsmanship behind each cup.”

As Pu’er continues to blend its rich tea heritage with a growing coffee scene, the region is establishing itself as a must-visit destination for both domestic and international travelers seeking authentic cultural experiences in China.

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