Frozen pears, a cherished local specialty from northeast China’s Harbin, are capturing the hearts of tourists from the southern regions. As Harbin continues to shine as a premier destination, these icy treats are gaining popularity among visitors eager to experience authentic northern delicacies.
To make the frozen pears more accessible to those unaccustomed to them, local eateries are thoughtfully cutting the fruit into bite-sized pieces and presenting them elegantly. This approach has been well-received by southern tourists, who appreciate the convenience and the opportunity to savor the unique texture and sweetness of the pears.
Capitalizing on this trend, several Harbin establishments have expanded their menus to include frozen persimmons and other chilled fruits. These additions not only showcase the region’s rich agricultural offerings but also enhance the culinary experience for travelers exploring the city’s gastronomic scene.
The growing popularity of frozen fruits in Harbin reflects a broader interest in regional specialties and cultural exchange. As more visitors flock to the city, these traditional treats are helping to bridge culinary traditions between the north and south of China, offering a taste of Harbin’s heritage in every bite.
Reference(s):
cgtn.com