Spring rolls, a beloved traditional delicacy, hold a special place in the hearts and tables of people in China and Vietnam. More than just a delicious snack, they symbolize good fortune, prosperity, and the hope of a new beginning.
In the southern provinces of China, such as Guangdong and Fujian, spring rolls are an essential part of celebrations like the Spring Festival. The golden, crispy rolls are filled with a variety of ingredients, including pork, bean sprouts, shredded carrots, cabbage, and other vegetables. Fried to perfection, their golden hue is said to represent gold bars, signifying wealth and prosperity for the coming year.
Across the border in Vietnam, spring rolls take on a fresh and refreshing twist. Wrapped in translucent rice paper, Vietnamese spring rolls are filled with rice noodles, shrimp, lettuce, and fresh herbs. Served with flavorful dipping sauces, they offer a lighter taste compared to their Chinese counterparts. In Vietnamese culture, these rolls also embody vitality and hope, enjoyed as a way to pray for a life full of vigor in the New Year.
The shared tradition of savoring spring rolls during significant festivals highlights the deep cultural connections within the region. Whether fried and golden or fresh and light, spring rolls capture the essence of renewal and the universal desire for happiness and abundance.
Reference(s):
cgtn.com
