As the chill of November settles over east China’s Jiangsu Province, the coastal city of Lianyungang comes alive with the sights and smells of an abundant winter harvest. Fishermen in this seaside village are buzzing with activity, skillfully sun-drying their freshly caught haul to meet the market’s demands.
From eels and yellow croakers to flatfish, the bountiful catch reflects the rich marine life of the Yellow Sea. The early winter season has been particularly generous this year, and the fishermen are making the most of the favorable conditions.
“This is the best time for us,” says Li Wei, a local fisherman with over two decades of experience. “The cold waters bring in more fish, and the dry, sunny weather is perfect for preserving them.”
The process of sun-drying fish is a time-honored tradition in Lianyungang. Freshly caught fish are cleaned, salted, and then laid out in the open air to dry under the sun’s rays. This method not only preserves the fish but also enhances their flavor, making them a sought-after delicacy in markets both locally and across the region.
The dried fish industry plays a significant role in the local economy, providing livelihoods for many families. With demand increasing during the winter months, the fishermen work tirelessly to process and supply high-quality products to consumers.
“Our dried fish are popular because they’re prepared naturally, without any additives,” explains Zhang Mei, who helps run her family’s drying business. “People appreciate the traditional methods and the taste that comes with it.”
As the sun sets over the horizon, the sight of rows upon rows of drying fish becomes a picturesque backdrop, reflecting the harmony between the community and their maritime heritage. The winter harvest in Lianyungang is not just about sustenance; it’s a celebration of culture, tradition, and the enduring spirit of the fishing community.
Reference(s):
cgtn.com
