It’s been two years since the black soil protection law came into effect in China, aiming to restore fertile land after decades of excessive reclamation and fertilizer overuse. In northeast China’s Jilin Province, one of the country’s main grain production regions, scientists are fostering international collaboration to promote the sustainable use of black soil.
Black soil, the most productive carbon-rich soil on our planet, is crucial for global agriculture. In China, this particularly fertile land is located largely in the northeast and plays a significant role in the nation’s food production.
The Northeast Institute of Geography and Agroecology in Jilin Province has been at the forefront of black soil conservation and utilization for years. One of their latest projects focuses on addressing the root issues affecting black soil health. By combining traditional knowledge with innovative techniques, they aim to develop sustainable farming practices that can be shared globally.
Through international cooperation, scientists are tackling common challenges in black soil protection. Collaborative research efforts are enhancing understanding of soil degradation and fostering the development of strategies to preserve this vital resource. This united approach not only benefits China but also contributes to global food security and environmental sustainability.
The institute’s work exemplifies the importance of cross-border collaboration in addressing environmental issues that impact us all. By sharing expertise and resources, countries can work together to protect the planet’s most valuable agricultural assets.
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International scientists tackle common issues of black soil protection
cgtn.com
