Yangcheng Lake’s Hairy Crabs: China’s Most Prized Delicacy
Yangcheng Lake in Suzhou is renowned for producing China’s most prized hairy crabs, cherished for their rich roe and unique taste, making them a sought-after delicacy in upscale restaurants.
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Yangcheng Lake in Suzhou is renowned for producing China’s most prized hairy crabs, cherished for their rich roe and unique taste, making them a sought-after delicacy in upscale restaurants.
Despite recent typhoons, visitors flock to Yangcheng Lake in Suzhou as the annual harvest season for the famed hairy crabs begins on September 25, coinciding with China’s National Day holidays.