Xiaoman - Khabar Asia

Bitter Vegetables: A Refreshing Culinary Tradition During Xiaoman

My News2024-05-2002 mins

Discover the tradition of eating bitter vegetables during Xiaoman, a Chinese solar term marking the rise of summer heat. Learn how this custom promotes health and reflects China’s deep cultural heritage.

Xiaoman: Embracing Bitter Vegetables in China’s Summer Tradition

My News2024-05-2004 mins

During Xiaoman, the Chinese embrace bitter vegetables like bitter gourd and dandelion leaves to beat the summer heat. This tradition reflects a deep connection with nature and centuries-old customs.