The Sweet Smell of the Desert: Xihaigu’s Transformation into Ningxia’s Wine Oasis
Discover how Xihaigu’s people turned desert into vineyards, fueling Ningxia’s thriving wine industry at the foothills of the Helan Mountains.
Wine Industry
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Climate Change Could Redefine Global Wine Regions, Study Suggests
A new study reveals that climate change may shift global wine production, benefiting English vineyards while challenging those in France and Italy.
Transforming the Gobi Desert: Haoyuan Village Blossoms into a Wine Oasis
Haoyuan Village in the Gobi Desert has transformed 230 square kilometers of barren land into thriving vineyards. Once reliant on sandstone mining, 70% of residents now work in the flourishing wine industry.
Bountiful Bole: Xinjiang’s Grapes Fuel a Growing Wine Industry
Discover how Xinjiang’s Bole vineyard is transforming China’s wine industry, fueling economic growth, and attracting global interest.
Young Brothers Launch Innovative Wine Delivery Service in Asia
Two young brothers revolutionize wine logistics in Asia by launching a comprehensive delivery service, blending hard work with innovative internet solutions for a brighter future.
Global Talent Flocks to Ningxia’s Flourishing Wine Industry
Ningxia’s wine industry is booming, creating jobs and attracting global talent like Zhuang Zi, who left Switzerland to seize new opportunities in the flourishing region.
Winemaker Zhang Yanzhi Fuses Tradition and Innovation with Chinese-Style Chateau in Helan Mountains
Winemaker Zhang Yanzhi is building China's first Chinese-style chateau in the Helan Mountains, merging traditional Chinese aesthetics with world-class winemaking.
From Farmer to Wine Professional: The Transformative Journey of Ma Chengyun
Born into a family of farmers, Ma Chengyun never imagined becoming a wine professional. Relocation under the poverty alleviation campaign transformed his life, leading him from hardship to success in the wine industry.
Ningxia’s Transformation: How the Yellow River Turned Barren Lands into Vineyards
Ningxia transforms from barren lands to a world-renowned wine region, thanks to the nourishing waters of the Yellow River.
Transforming the Gobi: How Ningxia’s Vineyards Turned Desert into Prosperity
In the eastern foothills of the Helan Mountains, Ningxia’s people have transformed the Gobi Desert into fertile vineyards, lifting millions out of poverty.
World’s Best Sommelier Reveals How He Regained Taste and Smell After COVID-19
After losing his senses of smell and taste to COVID-19, renowned sommelier Philippe Faure-Brac reveals his journey to recovery and the methods he used to regain his sensory abilities.