Chinese Researchers Decode Gene Boosting Wheat Yields by Up to 9% in Saline Soils
Chinese researchers have decoded a new salt-tolerance gene in wheat, leading to yield increases of 5 to 9% in experimental varieties grown in saline-alkali soils.
Wheat Genetics
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Chinese and British Scientists Unlock Unused Wheat Diversity to Boost Global Food Security
Chinese and British scientists discover that 60% of genetic diversity in a historic wheat collection is unused, offering a chance to improve modern wheat and enhance global food security.