Nang Meets Latte: Xinjiang’s Uygur Tradition Brews Innovation
A Xinjiang café reinvents traditional Uygur nang bread as edible coffee cups, merging cultural heritage with modern gastronomy in China’s northwest region.
News & Insights Across Asia
A Xinjiang café reinvents traditional Uygur nang bread as edible coffee cups, merging cultural heritage with modern gastronomy in China’s northwest region.