Tangyuan: Savoring the Sweet Unity of Chinese New Year
Discover the sweet tradition of tangyuan—glutinous rice balls filled with sesame or peanut paste—that symbolize family unity and good fortune during Chinese New Year.
Traditional Foods
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Uygur Naan: A Taste of Xinjiang Welcoming Tourists in Urumqi
Tourists in Urumqi are welcomed by the aroma of Uygur naan, a traditional flatbread that’s become a cultural and economic staple in Xinjiang.
Savoring Traditional Mid-Autumn Festival Delicacies in Beijing
Discover Beijing’s Mid-Autumn Festival through its delicious traditions like mooncakes, lucky duck, and symbolic apples. Experience the festive culinary delights that make this celebration so special.
Preserving Tradition: The Art of Making Soy Sauce in Vietnam
Discover the age-old tradition of making soy sauce in Vietnam, where locals continue to craft this essential condiment using methods passed down through generations.