News & Insights Across Asia
From the Chinese mainland’s rice cakes to India’s sugarcane fields, \”Sweet Planet\” explores how creating sweet foods brings security and satisfaction, highlighting hard work behind every delight.
Discover how communities in Asia turn life’s bitterness into sweetness through hard work in “Sweet Planet: Sweet After Bitter,” exploring the stories behind traditional delicacies and the people who make them.
Sweet Planet’s fifth episode ‘Sweet Collisions’ delves into Asia’s culinary richness, exploring how sweet, sour, and spicy flavors interplay in dishes like Pakistan’s gulab jamun and Suzhou’s mandarin fish.
Episode four of ‘Sweet Planet’ explores how everyday inspirations drive culinary innovation. From China to Europe, artisans create exceptional desserts and drinks, enriching global dietary culture.
Discover how everyday life inspires Asian culinary innovators in “Sweet Inspiration,” the fourth episode of “Sweet Planet,” showcasing creative treats bridging cultures through taste.
“Sweet Planet,” premiering on March 29, takes viewers on a global journey exploring sugar-based foods. From China to Argentina, discover how sweetness unites cultures through diverse culinary traditions.