Unveiling Suzhou’s Culinary Treasure: The Squirrel-Shaped Mandarin Fish
Discover the rich history and cultural significance of Suzhou’s iconic squirrel-shaped mandarin fish, a dish that combines artistry and tradition.
Suzhou Cuisine
Read More
Suzhou’s Seasonal Delights: A Culinary Tradition Keeping Foodies on Their Toes
Suzhou’s culinary tradition embraces the fleeting beauty of each season, offering dishes available only for a few weeks. Explore how this practice keeps foodies eagerly awaiting the next seasonal delight.
Unveiling Suzhou’s Iconic Squirrel Mandarin Fish
Discover Suzhou’s iconic Squirrel Mandarin Fish, a culinary masterpiece requiring masterful skills, and explore the stories behind its intriguing name and exquisite taste.
Sun Qiang’s Sweet Quest: Balancing Flavors in Suzhou Cuisine
Chef Sun Qiang dedicates his life to perfecting the balance of sweet and sour in Suzhou cuisine, preserving traditional flavors while appealing to modern tastes.