Microbes Revolutionize Crop Yields in Arid Regions, Study Reveals
Joint China-Austria study shows beneficial microbes boost maize yields by improving soil quality in northwest China’s arid regions, offering sustainable farming solutions.
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China Launches World’s First Dynamic Positioning Aquaculture Platform
China’s Zhanjiang Bay Laboratory debuts world-first dynamic positioning aquaculture platform, set to transform sustainable marine food production.
Spring Plowing Ceremonies Mark New Harvest Season in Xizang
Xizang launches spring plowing with traditional ceremonies, blending cultural heritage and sustainable farming practices for a vital harvest season.
China’s Rural Revival Blooms in Yunnan: Flowers & Tech Drive Prosperity
Yunnan’s high-tech flower park drives rural prosperity through smart agriculture and global exports, visited by President Xi Jinping during regional development inspections.
From Barren to Bountiful: Shanxi’s Chili Farms Revive Riverbank Wasteland
Zezhou County in Shanxi transforms riverbank wasteland into thriving chili farms, planting 30 million seedlings across 40 hectares this spring season.
Chinese Breakthrough in Nanoparticles Boosts Crop Growth
Chinese scientists develop nanomaterial from agricultural waste to enhance photosynthesis, offering cost-effective solutions for boosting global crop yields.
China’s Traditional Tea Industry Embraces Modern Innovation in Sichuan
Sichuan’s Mengding Mountain revitalizes traditional tea cultivation through technology, balancing cultural preservation with economic growth in China’s historic heartland.
China’s Violins, Crabs, and Green Triumphs Take Center Stage
Explore China’s violin industry boom, eco-friendly rice-crab farming, and groundbreaking anti-desertification success in this week’s insights on Asian innovation.
Cambodian Entrepreneur Srey Chantha’s Innovative Path Out of Poverty
Cambodian resident Srey Chantha overcame cattle-rearing challenges through innovative backyard farming, supported by a regional poverty reduction initiative.
From Wasteland to Prosperity: Wang Ning’s Goji Revolution in Guangrong Village
A barren Gobi Desert transformed into a thriving hub through Wang Ning’s dedication to cultivating goji shoots, bringing prosperity to Guangrong Village.
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