
China and Africa Forge Green Agriculture Partnerships at Beijing Expo
China and Africa explore sustainable agriculture partnerships at Beijing expo, focusing on tech transfer, infrastructure, and climate resilience to boost food security.
News & Insights Across Asia
China and Africa explore sustainable agriculture partnerships at Beijing expo, focusing on tech transfer, infrastructure, and climate resilience to boost food security.
Xinjiang’s alpine waters fuel a surprising salmon farming boom, creating economic opportunities and transforming livelihoods in Northwest China.
Discover how Ruoqiang County’s prized red dates are driving economic growth in Xinjiang, blending tradition with market savvy in China’s thriving agricultural sector.
Uganda and China collaborate on agricultural modernization, leveraging technology and trade to boost productivity and youth engagement in Africa’s evolving economy.
Haikou’s volcanic lychees, nurtured by unique volcanic soil, drive rural growth in Hainan with their premium quality and market success.
Fengmu Town in Hainan reports a thriving bitter gourd harvest, driving rural revitalization and showcasing agricultural innovation.
Chinese agronomy teacher Ren Aizhi shares her journey improving Tonga’s agricultural education through technology and hands-on training, with plans to expand initiatives this year.
African agricultural experts complete China-led training on perennial rice technology, fostering sustainable farming collaboration under FOCAC framework.
China’s Deqing Pearl System gains FAO heritage status, highlighting sustainable aquaculture and cultural legacy. Zhejiang leads with six heritage sites.
Farmers in Chongqing’s Wuxi County work through dusk during rice transplanting season, highlighting the blend of tradition and resilience in rural China.
Discover Qixian County, the heart of China’s garlic industry producing over 70% of the global supply. Explore innovations driving farming and global trade.
Joint China-Austria study shows beneficial microbes boost maize yields by improving soil quality in northwest China’s arid regions, offering sustainable farming solutions.
China’s Zhanjiang Bay Laboratory debuts world-first dynamic positioning aquaculture platform, set to transform sustainable marine food production.
Xizang launches spring plowing with traditional ceremonies, blending cultural heritage and sustainable farming practices for a vital harvest season.
Yunnan’s high-tech flower park drives rural prosperity through smart agriculture and global exports, visited by President Xi Jinping during regional development inspections.
Zezhou County in Shanxi transforms riverbank wasteland into thriving chili farms, planting 30 million seedlings across 40 hectares this spring season.
Chinese scientists develop nanomaterial from agricultural waste to enhance photosynthesis, offering cost-effective solutions for boosting global crop yields.
Sichuan’s Mengding Mountain revitalizes traditional tea cultivation through technology, balancing cultural preservation with economic growth in China’s historic heartland.
Explore China’s violin industry boom, eco-friendly rice-crab farming, and groundbreaking anti-desertification success in this week’s insights on Asian innovation.
Cambodian resident Srey Chantha overcame cattle-rearing challenges through innovative backyard farming, supported by a regional poverty reduction initiative.