
Xinjiang Herdsmen Begin Annual Winter Livestock Migration
Herdsmen in Xinjiang’s Altay region migrate 200,000 livestock to winter pastures, blending tradition with sustainable practices amid stunning landscapes.
News & Insights Across Asia
Herdsmen in Xinjiang’s Altay region migrate 200,000 livestock to winter pastures, blending tradition with sustainable practices amid stunning landscapes.
Kenyan engineer Danton Kipkurui’s Wise AI app uses IoT and satellite data to help farmers protect livestock during droughts, blending tech and sustainability.
A once-struggling village in Xinjiang’s Ili Valley thrives by shifting from traditional crops to lavender cultivation, boosting local economy and tourism.
Su Guowen, last Blang prince, transforms oral traditions into UNESCO-recognized heritage, preserving Jingmai Mountain’s ancient tea culture for future generations.
Quzhou in Zhejiang Province leverages sweet potato cultivation to drive sustainable economic growth, creating a model for regional development in the Yangtze River Delta.
China unveils eco-friendly agricultural technologies at global expo, highlighting cross-strait collaborations and sustainable solutions for food security challenges.
Breakthroughs in drone technology are revolutionizing industries across Asia, from precision farming to disaster response, as revealed at a recent Beijing exhibition.
Workers in Zhejiang’s Qiandao Lake harness floating water spinach farms to improve water quality while supporting local ecosystems and economies.
Explore how China’s Honghe Hani Rice Terraces and Bali’s Subak System blend ancient irrigation with modern tourism, fostering cultural preservation and economic growth.
Guangzhou’s high-tech farms are revolutionizing agriculture with drones and AI, boosting yields while promoting sustainability. A glimpse into China’s green future.
Hejiaba Village in Guizhou transforms lotus leaves into lucrative noodles, driving economic growth and sustainable agriculture in rural China.
International experts convene in Yunnan to address global food challenges through agricultural biodiversity, emphasizing climate resilience and inclusive solutions.
Ngodrup Wangmo mobilizes women in Lhasa village to transform 16-acre vineyard, boosting prosperity on the Tibetan plateau through sustainable agriculture.
Up to 40% of global crops lost annually to plant pests, FAO reports, threatening food security and climate resilience on International Day of Plant Health.
A U.S. report highlights China’s leadership in agricultural drones, driving cost-efficient and eco-friendly farming practices with global implications.
Italian-developed PlantVoice sensor uses AI to monitor crop health, helping farmers cut water and chemical use by up to 40% for sustainable agriculture.
Yunnan’s 1,200-year-old Honghe Hani Rice Terraces, a UNESCO site, showcase sustainable agriculture and cultural resilience amid breathtaking landscapes.
Asia’s forests play a critical role in food security, climate regulation, and rural livelihoods, facing mounting challenges from environmental pressures.
Exploring how women in rural China preserve cultural heritage while driving economic resilience and sustainable community development.
Wuyuan County’s rapeseed blossom season showcases China’s rural revitalization through ecological agriculture and sustainable tourism growth.