Greening China’s Loess Plateau: Apples Turn Barren Land into Prosperity
Discover how China’s Loess Plateau overcame soil erosion and poverty by embracing sustainable farming and turning apples into ‘golden eggs’ for local farmers.
Sustainable Farming
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She-Power: Women Farmers Leading the Way in Agrobiodiversity Conservation
Women farmers in China’s Yunnan Province are preserving agrobiodiversity by breeding and protecting traditional crop varieties, highlighting the crucial role of empowering women in agriculture.
From Farm to Table: Inside the Green Agriculture Showcase at China’s Supply Chain Expo
Discover how food journeys from farm to table at the green agricultural chain exhibition of China’s first International Supply Chain Expo, where 65 companies showcase innovations shaping sustainable agriculture.
Asia’s Food-System Revolution: How Agriculture is Transforming Amid Global Shifts
Asia’s agriculture sector is undergoing a transformation as farmers, policymakers, and consumers adapt to environmental challenges and embrace sustainable practices, reshaping the future of food.
Feeding 1.4 Billion: China’s Strategy for Food Security Unveiled
With less than 9% of the world’s arable land, China feeds 1.4 billion people. Discover the strategies behind China’s successful agricultural development and its approach to food security.
Crabs Raised in Rice Paddies Enrich Ningxia’s Culinary Scene
Farmers in Ningxia are raising crabs in rice paddies, transforming local cuisine and boosting the economy. This innovative practice combines sustainability with tradition, enriching the region’s food culture.
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