Tunchang’s Oil Tea Camellias Bloom, Fueling Rural Growth in Hainan
Tunchang County’s blooming oil tea camellias drive rural economic growth in Hainan through sustainable agriculture and specialty oil production.
News & Insights Across Asia
Tunchang County’s blooming oil tea camellias drive rural economic growth in Hainan through sustainable agriculture and specialty oil production.
Chinese scientists announce breakthroughs in precision-designed seeds, enhancing yields and sustainability to address global food security challenges in 2025.
Swedish farmer Patrick Bachstätter’s journey of sustainable agriculture and cultural integration in China, culminating in permanent residency and nationwide exploration.
Chinese-international researchers decode Xanthomonas pathogen’s nutrient theft mechanism, proposing new biotech strategy to protect global crops including rice and citrus.
China has surpassed its 2024 agricultural modernization goals ahead of schedule, highlighting remarkable advancements in crop production and technology-driven farming practices.
Slovenia seeks to strengthen agricultural and food industry ties with the Chinese mainland, promoting sustainable products and collaborating on climate change challenges, says Minister Mateja Calusic.
In Xinghua City, Jiangsu Province, the Qianduo scenic area blossoms into a sea of flowers, showcasing innovative and eco-friendly agriculture that attracts visitors worldwide.
UN ESCAP’s Macro Silvestri highlights the importance of Asia-Pacific collaboration and digital innovation in overcoming agricultural challenges at a recent forum on sustainable farming.
Discover how China has transformed its agricultural sector over 75 years to feed 1.4 billion people with just 9% of global farmland through innovation and modernization.
Lishu County in China’s Jilin Province pioneers the Lishu Model to preserve rich black soil, boosting corn production in the golden maize belt.
Laos is collaborating with international partners to boost sustainable agricultural production and increase exports to China via the China-Laos Railway, aiming to enhance trade and promote economic growth.
Chinese scientists have unveiled the olfactory secrets of insects, paving the way for the development of environmentally friendly pesticides, according to new research published in Science.
The 2024 Seminar for Lancang-Mekong Regional Smart Agriculture concluded in Beijing, enhancing collaboration among regional countries and providing valuable insights into smart agriculture for future development.
Scientists have discovered a naturally occurring bacterium that significantly reduces nitrous oxide emissions from agricultural soils, offering a promising solution to a potent greenhouse gas problem.
Sandu’ao in Ningde, Fujian Province, has become a leader in eco-friendly aquaculture, focusing on sustainable farming of the large yellow croaker through modernized, environmentally conscious practices.
Transforming global agricultural practices could reduce greenhouse gas emissions by one-third by 2030, according to a World Bank report urging nations to adopt sustainable farming methods.
Chinese scientists have discovered how plants use a ‘cry for help’ to recruit beneficial microbes, offering new insights into sustainable agriculture.
Farmers in the Andes are reviving the ancient Waru Waru technique to protect crops from climate change, demonstrating resilience through age-old agricultural wisdom.
Experts warn that climate change, extreme weather events, and water quality will challenge New Zealand’s agriculture over the next decade, urging strategic responses to ensure sustainability.
China advances circular agriculture with a $1 billion investment, promoting sustainable farming practices through pilot programs in 299 counties, aiming for green development in the agricultural sector.